| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
** PIC wasn't aware of the proper cold/cooking/hot holding temperatures, and proper quat sanitizer concentration. |
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Priority Foundation (PF) |
0 |
| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
** PIC was unable to speak to reportable symptoms/illnesses. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
** No written procedure for the food items in the roller grill items. PIC stated they keep them for 4 hours (TILT). There was no time recorded to determine the discarding time. The food items were out of temperature (71F). |
PIC voluntarily discarded during inspection. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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** Probe thermometer was not available during the inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Snacks (pretzels and Oreo) observed stored directly on the floor in the retail area. |
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Priority (P) |
0 |