| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator / freezer | 26 / 2 |
| chest freezers | -11 |
| upright freezer | 12 |
| retail walk in cooler | 39 |
| Dairy cooler | 40 |
| Novelty freezer | -31 |
| warmer | 160 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burrito | 152 | |
| Sausage Sandwich | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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