| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Coolers (2) | 36, 32 |
| Hot Holding Table | 172 |
| Kitchen Refrigerator | 35 |
| Kitchen Freezers (2) | 2, -1 |
| Beverage Coolers (2) | 41, 36 |
| Walk Around Cooler | 35 |
| Chicken and Cheese Wrap | 41 |
| Fruit Salad | 40 |
| Baked Goods Cooler | 40 |
| Walk in Cooler | 35 |
| Walk in Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey and Cheese Wrap | 38 | |
| Egg Whites | 34 | |
| Quesadilla | 157 | |
| Hamburger | 144 | |
| Naked Juice | 41 | |
| Sweet Tea | 38 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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