| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Subway- storing chemical spray bottle under prep table on shelf with onions. |
Moved to cabinet under hand sink at front area |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Retail area prepackaged carrots stored under packaged raw meat. |
moved all prepackaged carrots from bottom shelf that was under packaged raw meat and also discussed with employee proper storage of carrots at time on inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Walk in grocery freezer- several cases of food stored directly on floor from delivery from last week. Should be stored 6 inches off floor. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
kitchen - ceiling tiles puffed from water damage and excessive organic matter on tiles around ceiling vent areas. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Raw meat walk in cooler door damage were door meets floor. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
raw meat room- wall at hand sink/foam tray storage black buildup on wall. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Raw meat room- personal belongings stored on prep tables. |
|
Core (C) |
0 |