Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer -1.2, -1.1
Retail Reach In Cooler 39
Walk In Cooler 47
Mini Melts Freezer -27
Icee Freezer 10

Food Temperatures


Description Temperature State Of Food
Milk 50
Sweet Tea 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed Pint sized milk, lemonade and sweet tea to have internal temperature of 50 degrees F when checked with inspector probe thermometer. All items say keep refrigerated. PIC moved all items from retail sale. inspector will place hold order on items. Firm is going to try and get credit from supplier Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed front door to be propped open. PIC closed door during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100