| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| fresh meat | 30 |
| produce cut | 32 |
| center aisle meat freezer | -5 |
| walkin freezer | -12 |
| walkin meat cooler | 28 |
| produce cooler | 33 |
| dairy cooler | 30 |
| cutting room | 38 |
| cheese/egg retail case | 36 |
| packaged meat | 36 |
| center aisle meat cooler beef | 33 |
| open case entree | 12 |
| open case vegetables | 4 |
| ice cream and dessert | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| T bone | 35 | |
| cut slaw mix | 35 | |
| milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat wrewash | 200 | kay quat | 73 | ||
| PRODUCE | 200 | kay quat | 75 | ||
| CIP meat | 200 | kay quat | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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