Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 27
Walk in cooler 30
Retail reach in cooler 25
Hot box 143
2 tier hot hold unit (not in use)
Ice cream novelty freezer -15

Food Temperatures


Description Temperature State Of Food
Italian sausage topping 26
Diced green pepper 26
Tenderloin biscuit 156
Pepperoni pizza 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 50-100 Clorox 65F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Observed no food safety trained individual present. Discussed food safety with PIC and pointed out posted TDA Food Safety Guide Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in retail reach-in cooler Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open bag of hamburger patties in box in walk in freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94