| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Build-up observed on the deli slicers (blade housing).
** Build-up observed on the sprayer misters, ceiling, filters, and around the build-thermometer in the produce display cooler.
** Build-up observed on the knife handle and decoration tip in the bakery area.
** Build-up observed in the utensils drawer in the bakery area. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Observed Ice build-up around the condensers of the back WIF.
** Observed dust build-up on the ceiling tiles above the slicers in the deli area.
** Dust build-up observed on the fan guards of WIC in the deli area. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
** Opened ceiling tiles were observed in the following areas:
** Deli area above the slicers.
** Bakery area above the oven.
** Seafood area above the prep table. |
|
Core (C) |
1 |