| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Kitchen- Firm cleans pots and pans in a 3-bay sink and then allows pots and pans to air dry on top of the grease trap. The grease trap had visible grease and build up, where firm was drying pot and pans. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Walk-in Cooler- Open packaged of bologna in the cooler without a date mark |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Kitchen- Several spray bottle containing bug spray located in the kitchen area. One bottle near a hand sink and several other bottles hanging on the chemical rack near the dish sink in the back kitchen/ prep area. |
|
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
At time of inspection, a probe thermometer was unable to be located. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Walk-in Freezer- A glass jar was stored on the top shelf in the freezer. The glass jar had broken and was above an open box of food. PIC disposed of the open box of frozen food to the possible contamination from the broken glass. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee was cooking food in the fryer without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
All test strips were expired at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Men's Restroom- hot water was turned. Employees did not know it was off. Employee turned hot water back on and discovered the facet is broken and they are unable to turn off hot water. |
|
Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
#1- Warmer- employee had her person meal stored inside the retail warmer.
#2- Walk-in Cooler- Per PIC several employee personal items were located on multiple shelves over top of commercial/ retail food. PIC discarded all employee items from the walk-in.
#3- Walk-in Freezer- Per PIC employee had a personal item over top of retail food items. |
|
Core (C) |
0 |