Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in kitchen freezer 0
walk in kitchen cooler 40
retail sandwich cooler 38
retail walk in cooler 38

Food Temperatures


Description Temperature State Of Food
sausage patty on grill 140
corn dog 145
crispito 140
chicken tender 145
potato logs 140
egg patty on grill 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain areas 200 sk2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out When checking thermometer during inspection battery not working and no reading. Worked with battery and got thermometer working before inspector left. Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer found in retail prepackaged sandwich cooler. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Retail coffee area coffee filters onto of dispenser not covered or protected from contamination. Covered coffee filters in container before inspector left Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94