| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Bottom portion of retail sandwich cooler observed with external temperature of 48F with inspector infrared thermometer. Internal(probed) temperatures of numerous TCS food items observed 46F-47F with inspector probe thermometer in bottom portion of sandwich unit. Specific temperatures available in food temperature log. |
PIC voluntarily discarded TCS food items not maintained at 41F or below. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Two plastic containers holding cleaned and sanitized utensils observed with build-up of food debris in bottom of container. |
|
Core (C) |
0 |