Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/18/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Open Air cooler with Raw Shell Eggs	41
Retail meat and cheese display cooler	36
deli area prep table	35
Kitchen refrigerator	39
meat walk in cooler	38
Produce walk in cooler	34
display cooler with lunch meats	37
Display cooler with raw animal proteins	35

Food Temperatures

Description	Temperature	State Of Food
Beef Soup	197
Cooked chicken	147
Asada	135
Carnitas	157
Green Salsa	37
Red Salsa	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
deli 3 pc sink	100	Bleach
kitchen 3pc sink	100	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Meat grinder was observed with dried meat residue. The meat grinder had been used yesterday and cleaned last night.	PIC had meat department employee clean machine immediately.	Priority Foundation (PF)	1
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Walk-in freezer needs to be cleaned. Lots of clutter, items on floor, including boxes, food debris, etc.	PIC added this to cleaning project list for the day.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97