| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Walk In Freezer | 8 |
| Prep Reach In Coolers | 39, 38 |
| Make Unit | 40 |
| Lowboys | 39, 39 |
| F'Real Freezer | -6 |
| Grab N Go Milk Cooler | 35 |
| Creamer Well | 45 |
| Grab N Go Reach In Cooler | 37 |
| Novelty Ice Cream Freezer | -5.8 |
| Retail Reach in Freezers | -17, -22 |
| Beer Walk In Cooler | 30 |
| Retail Walk In Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 35 | |
| Deli Ham | 35 | |
| Sliced American Cheese | 39 | |
| Egg Patties | 37 | |
| Driced Onions | 39 | |
| Sauerkraut | 35 | |
| Hotdog | 172 | |
| Beef& Cheese Ranchero | 140 | |
| Coffee Creamer and Silk | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed multiple open boxes and bags of food items in kitchen walk in freezer | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee drink stored with retail items in storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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