Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
WIC Meat 33
WIC Produce 36
WIC Dairy 34
RIC Retail Dairy 35
RIC Retail Meat 36
Grocery to Go 35

Food Temperatures


Description Temperature State Of Food
Fried Chicken hotbox 140
Potatoes hotbox 139
Ham Deli Case 36
Cheese Deli Case 37
Corn Dog Deli 188

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a case of cookie stored on floor in walk in freezer PIC removed case of cookies from the floor. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee jacket stored on top of open single service items in the deli. PIC removed jacket Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100