| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed sticker build up on 'in use' food containers used inside the Walk-in freezer and also food containers that were stored clean. |
PIC placed these food containers inside the wash basin of the firm's 3 compartment sink. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed that the kitchen PIC could not speak to sanitizer concentration during testing. Also, they were not knowledgeable of how long that they dip their test strips when tested by PIC. |
I was able to walk PIC through the proper testing procedure and process. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed when calibrating the firm's manual probe thermometer with PIC that it would not calibrate properly. The thermometer registered well below 32F (25F) using firm's probe thermometer. PIC was also not able to properly calibrate their probe thermometer when asked during inspection. |
Inspector was able to instruct PIC on how to calibrate their probe thermometer manually. The probe thermometer registered at proper freezing temperature of 32F after calibration. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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**Observed several spoons and ladles stored clean inside of open plastic container and underneath the firm's oven to have encrusted food residue and dust set up inside of food containers and on utensils. |
Utensils and spoons were moved to wash basin by PIC during inspection. |
Core (C) |
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