Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Holding Cabinet 189F
Pizza Holding Cabinet 156F
Kitchen Prep Unit 34F
Prep Freezer -3F
Walk in Cooler 40F
Retail Cooler 39F
Chest Freezer -2F
Backroom Chicken Chest Freezer -10F
Backroom Chicken Chest Freezer 2 -13F
Backroom Chicken Chest Freezer 3 -20F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breasts x 10 148 to 161F
Fried Chicken Tenders x 5 152 to 168F
Fried Chicken Pieces x 8 149 to 155F
Fried Catfish 169F
Fried Chicken Strips x 20 166 to 180F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 350 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC was not able to speak to thermometer calibration when asked to calibrate firm's thermometer. I was able to walk PIC through proper thermometer calibration using ice slurry and firm's thermometer was able to be calibrated. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed that when PIC tested sanitizer using firm strips that it registered well above the manufacturer's suggested use level to the point that the test strip turned 'white' which is an indicator of too high sanitizer. PIC remade sanitizer inside sanitizer basin that tested adequately at 100 ppm using firm's and inspectors test strips. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed wastewater back up into the 3 Compartment sink drains when running sink. Inspector advised PIC to clean their grease traps regularly to insure proper wastewater drainage. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97