| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No hand towels observed to be available at the hand wash sink in the food prep area at time of inspection. |
Single use roll towels were placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Tornados on the roller grill observed to be at 88 degrees at time of inspection. |
Tornados from roller grill were discarded and work order to be placed by manager for maintenance repair. |
Priority (P) |
1 |