| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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A tumbler with a reusable straw and an open reusable water bottle were observed on a prep table in the kitchen while employees were present and working indicating that drink is occurring in the kitchen. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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34 jars of Safe-Te-Neh Babu's Hot Sauce were observed displayed on a retail shelf with improper labeling. No manufacturer's information was available on any of the jars. The PIC states that this hot sauce is packed by a wholesale firm out of state and distributed to the firm. The PIC voluntarily removed these items from retail sale. A hold order was placed on these items. |
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Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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Juice prepared and packaged in the firm is not created under a HACCP plan and does not have a warning label indicating that it has not been pasteurized. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Several jars of Pili Sauce and Mustard sauce created in the firm were observed for sale with no ingredient labeling or allergen warning. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1.) The ice scoop was observed stored on top of the ice maker uncovered and not otherwise protected from contamination. 2.) Four bins of different types of flour, located under a prep table in the kitchen, were observed to have improper dispensing utensils stored inside these containers. Three containers had deli cups with no handle being used as scoops. The fourth container had a scoop with a handle, but the handle was touching food inside the container. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Two damps mops were observed stored inside mop buckets near the mop sink. Discussed that mops should be hung to air dry. |
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Core (C) |
0 |