| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dessert Cooler Retail | 36 |
| WIC | 39 |
| Prep Cooler Deli | 36 |
| Meat Cooler Butcher Shop 1,2,3 | 34,34,35 |
| Cheese Cooler Retail | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onion | 37 | |
| sliced tomato | 37 | |
| red sauce | 39 | |
| beef | 41 | |
| soup | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment sink deli | 150 | Clorox | |||
| 3-compartment sink meat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Eggs above beef in WIC. Eggs above pork in WIC. | Eggs were moved. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Door seal on walk-in freezer door messed up causing ice to begin to build up on product. | Work order in for door seal. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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