| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed tan organic matter build up on guard in the ice machine, used refill the soda fountain.
*Observed white powdery build up on creamer/sugar dispenser nozzles.
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|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed Ham and Turkey Sandwich in the Grab in Go cooler with an internal temperature of 44F, when checked with Inspector's probe thermometer. |
PIC voluntarily removed the Ham and Turkey sandwiches and discarded them. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
*Observed glue trap on retail floor, to have an apparent live roach, in it. |
PIC voluntarily removed trap during inspection. |
Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed uncovered pizza in walk in freezer, unprotected from possible contamination.
*Observed open packages of pizza crust and cookie dough, in walk in freezer, this could allow for contamination.
*Observed children's riding toys stored in direct contact with cases of Gatorade, in main storage area.
*Observed box of chicken breading in prep area, with bag open, allowing for possible contamination.
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|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
*Observed ice scooped stored near ice machine uncovered, allowing for possible contamination.
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|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed white coating peeling of in kitchen walk in cooler and walk in freezer.
*Observed retail walk in cooler to have plastic lining the ceiling, this would prevent proper cleaning.
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|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed shelves in kitchen walk in cooler, to have brown build up.
*Observed black organic matter build up on the walls beside the 3-Bay sink.
*Observed yellow build up on celling of retail walk in cooler.
*Observed white organic build up on the inside door of the Milk Shake machine.
*Observed black/brown organic matter on ceiling of beer cave.
|
|
Core (C) |
0 |