| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Produce dept- Cutting board dry organic matter buildup on board. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
retail cooler probed TC food in retail cooler with temperatures between 55 and 57- should be 41 or below. |
PIC voluntarily pulled and discarded all TC food in retail produce cooler when inspector still on site. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Store cut Pineapple going over 7days with date marking today 1/6 and date on pineapple 1/15- even if pineapple was cut today over 7 days which PIC stated was not cut today. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Repacked cranberry & pecan salad & Jalapeno & cheese no ingredient labeling on containers. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Produce dept.- Foam trays at wrapper area that are not in use not stored inverted/protected. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster needs to be on cleanable surface. |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
deli department- water line leaking under hand sink. Dock/storage area- insulation in ceiling needs repair- tearing.
Retail produce cooler not keeping TC food at 41 or below. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Storage/dock area- excessive cobwebs on ceiling areas around beams/lights
Walk in produce cooler- excessive spillage on floor under shelves and around wall areas. Floor around wrapper spillage/trash. |
|
Core (C) |
0 |