| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink in food prep area observed blocked by ziploc bags stored in handwashing sink basin. |
PIC voluntarily moved ziploc bags. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration of sanitizer in three compartment sink observed not to reach the required concentration of 200ppm per manufacturers instructions. Sanitizer concentration observed to reach 100ppm with inspector and firm test strips. |
PIC voluntarily disposed of sanitizer. |
Priority (P) |
0 |