Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw Station Prep Cooler (Hardee's) 34
Walk in Cooler (Hardee's) 37
Walk in Cooler (Kenjo) 37
Standing Freezer #2 (Kenjo) 3
Standing Freezer #1 (Kenjo) 2
Walk in Freezer -4
Breakfast Prep Cooler (Hardee's) 34
Beef Freezer (Hardee's) 12
Prep Cooler (Hardee's -under preparation line) 35
Prep Cooler (Kenjo) 36

Food Temperatures


Description Temperature State Of Food
Sliced Ham 37
Sausage/Egg/Bacon Burrito Mix 37
Raw Country Ham 36
Breading Station Milk Bath 33
Sausage Gravy 173
Sausage Patties 148
Scrambled Eggs 171
Breakfast Steak 174
Pork Chop 189
Country Ham 184
Sliced Turkey 36
Sliced Salami 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300 SuperSan 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed containers of previously hot held and cooled hot dog chili and containers of mushrooms in sauce stored in walk-in cooler in Hardee's food service to not be date marked at time of inspection. Observed a container of shredded iceberg lettuce stored in market walk-in cooler to not be date marked at time of inspection. Management voluntarily discarded product during inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Rack of buns was observed stored directly on floor in proximity of mop sink area where water was observed pooling on floor in same area. Management relocated product and properly stored during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cutting board at breakfast prep station is heavily scored with a rough surface that is not easily cleanable---Several washed food containers were observed to have labels and adhesive residue on surfaces, not easily cleanable. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor and floor drain in closet area where fountain syrup pumps are located are not clean, syrup spillage on floor and heavy accumulation of debris and slimy buildup in floor drain were observed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100