| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed containers of previously hot held and cooled hot dog chili and containers of mushrooms in sauce stored in walk-in cooler in Hardee's food service to not be date marked at time of inspection.
Observed a container of shredded iceberg lettuce stored in market walk-in cooler to not be date marked at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Rack of buns was observed stored directly on floor in proximity of mop sink area where water was observed pooling on floor in same area. |
Management relocated product and properly stored during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Cutting board at breakfast prep station is heavily scored with a rough surface that is not easily cleanable---Several washed food containers were observed to have labels and adhesive residue on surfaces, not easily cleanable. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor and floor drain in closet area where fountain syrup pumps are located are not clean, syrup spillage on floor and heavy accumulation of debris and slimy buildup in floor drain were observed. |
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Core (C) |
0 |