Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli walk in cooler 39
Deli display 37
Blast chiller 39
Deli walk in freezer 2
Deli 2 door cooler 35
Bakery walk in freezer -3
Meat walk in cooler 35
Meat 2 door Seafood Freezer 8
Meat cutting room 51
Seafood Display 34
Produce walk in cooler 42
Poultry walk in cooler 33
Grocery walk in freezer -7
Dairy walk in cooler 37
Click List hot box 189
Clicklist 39, 38, 37, 41, 18, 12, 18
Murray 3 door cooler 41, 41
Retail hot display 141
Retail coolers 40, 36, 41, 38, 41, 37, 34, 40, 32
Retail freezers 6, 5, 8, 0, 7, 6, -5, 4, 14

Food Temperatures


Description Temperature State Of Food
Fried chicken breast (TILT) 130
Polish sausage 140
Sea scallops 38
Atlantic salmon 37
Cooked shrimp 35
Duroc pork chops 40
Beef tenderloin 41
Chicken wing 40
Fish sandwich (TILT) 139
Cut watermelonx9 46
Cut pineapple x13 50
Cut cantalope x8 48
Mixed melons x4 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay waresink (Murrays) 200 KayQuat II 83

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed cleaning supplies stored in basin of hand sink PIC removed cleaning supplies from hand sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic matter soiling the sprayer heads in retail produce section Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed case of cut fruit near entrance door to have internal temperatures ranging from 46F-50F when tested with inspector's calibrated probe thermometer. PIC voluntarily discarded entire contents of cold holding retail case (specifics listed in inspection report temperature log) Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy dust build up on intake vent of produce walk in cooler cooling unit Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94