| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
-Observed a tray/container of raw chicken stored above a bag/container of raw beef in the food prep walk in cooler at the time of inspection.
-Observed commercially packaged raw chorizo for retail sale stored above commercially packaged turkey franks in the upright retail sales cooler at the time of inspection.
|
PIC relocated the items for proper storage at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a large metal pot/container of raw pastor (beef) stored directly on the floor in the food prep walk in cooler at the time of inspection. |
PIC relocated the pastor to a location in the walk in cooler greater than 6 inches off of the floor at the time of inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a plastic container used for dipping salsa for food service stored inside the salsa bucket at the time of inspection. |
PIC relocated the scoop at the time of inspection. |
Core (C) |
0 |