| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed two employees returning to work station from break time and not properly washing hands prior to placing gloves on. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat slicer not properly clean and sanitized from the previous day; observed all product residue build up on blade and blade guard.
Observed no sanitizer set up at 3 bay sink with cooking pans stored in sanitizer basin |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed floors located in the walk in cooler at meat department that are in poor repair, observed the coating over the floor is broken, chipped, and damaged causing holes in the floor.
Observed trash and debris build up around the premises of the outside of facility. |
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Core (C) |
0 |