| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
*Observed the only unisex restroom, PIC was able to open, did not have hot water at least 100F, after running for two minutes only reached a temperature of 57F, when tested with Inspector's probe thermometer. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed overstock storage freezer, to have a temperature of 51F degrees. All items in freezer had thawed. |
PIC did voluntarily discard all items to the dumpster and pour disinfectant over them. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
*Observed a retail cooler, with dairy products present to not have a temperature measuring device. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed ice cream cookie sandwiches, not labeled individual sell, being sold individually in the ice cream freezer, without common name, ingredient list, allergens, quantity, name & address of manufacturer, being present on the label. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed cases of bottled water stored outside the building on the sidewalk.
*Observed a case of Kit Kat candy bars, was stored directly on the floor in the back storage area.
*Observed bags of Nerds Candy stored directly on the floor in front storage area.
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed retail cooler with brownish orange, dried organic matter in the bottom. |
PIC added a thermometer. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed back stock freezer not functioning properly, and staff was unaware. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
*Observed mop stored dirty in bucket. |
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Core (C) |
0 |