Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/20/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail produce cooler 32
Retail dairy cooler 37
Retail deli meat cooler 37
Stockroom cooler 39

Food Temperatures


Description Temperature State Of Food
prepackaged salad 37
milk 34
turkey 33
Milo's Lemonade 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Employee restroom trashcan not covered. Employee replaced lid during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100