| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Deli employee observed breading raw chicken, then changing gloves to pull food out of warmer without washing hands in-between tasks. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Top seal behind the mixing arm of grinder in the meat dept. observed with dried protein from prior use. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following items were observed to be held past the manufacture use by date in the deli. Case of potato deviled egg salad with a sell by date of 01/02/2025 located in the walk in cooler, 4 containers of baby spinach with use by date of 01/07/2024 located in the prep and walk in cooler, 2 plastic tubs of food city enchilada base with use by date of 11/09/24 located in the walk in cooler, 10 packages of baby carrots with use by date of 12/06/24 located in the walk in cooler. |
All listed items were discarded at time of inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Starbucks employee observed wearing ring with stones. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Ice bucket in Starbucks observed not to be stored inverted. |
Ice bucket was inverted during inspection. |
Core (C) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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4 Green poly boards in produce dept. observed to be heavily scored. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Old build-up food debris observed on water supply pipe located in the top of the automatic dish machine. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Hood vents in deli observed to have heavy grease build-up. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal belongings observed to be stored in the following areas of the deli: in upright prep cooler (drink), on bottom of prep table (drink), on dry goods storage rack (drink), and under prep table with doors in the front of the deli (purse and jacket). |
All listed items were relocated to an appropriate location during inspection. |
Core (C) |
0 |