| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| subway prep | 33 |
| subway bottom cooler | 35 |
| pizza prep | 28 |
| deli warmer | 187 |
| rotisserie warmer front | 155 |
| deli case | 33 |
| deli walkin | 29 |
| deli freezer | -12 |
| deli salad case | 35 |
| veggie freezers retail | -2 |
| bakery freezer | 2 |
| fresh meat case | 34 |
| deli sandwich prep | 36 |
| walk in cooler raw meat | 30 |
| raw meat processing room | 37 |
| walk in grocery freezer | -8 |
| walk in dairy cooler | 34 |
| walk in produce cooler | 36 |
| retail milk cooler | 34 |
| retail eggs | 40 |
| retail cut fruit | 37 |
| retail deli meat packaged | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage pizza | 29 | |
| pizza cheese | 29 | |
| pizza sauce | 28 | |
| ham | 33 | |
| diced chicken seasoned | 34 | |
| rotisserie chicken subway | 33 | |
| tuna salad | 34 | |
| sliced tomatoes | 33 | |
| ham and biscuit | 134 | |
| milk receiving | 29 | |
| mac and cheese | ||
| milk retail case | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay deli area | 200 | super san | |||
| three bay meat | 200 | super san | |||
| three bay produce | 200 | super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Hood and Filter in pizza area dusty and greasy****cart that stores boxes on in pizza area extremely dusty and greasy****Walkin cooler in back area black residue on ceiling and walls, general cleaning needed**** back wall in kitchen grey and needs cleaning | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | storage area insulation exposed and hanging, walls are is bad repair***** ceiling tile in men's room hanging down *** | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||