| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels or drying devices observed to be available at the front primary hand sink behind the service counter. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a build-up of a pink/black moldlike substance on the ice deflector shield of the bulk ice machine in the back storage area. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings were observed under the cabinets at the self-serve drink station and on the bottom shelves of the storage racks in the front storage area of the establishment. No adulterated foods were observed. |
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Priority Foundation (PF) |
1 |