| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| warmer back area holdin | 145 had them turn up |
| warmer | 165 |
| prep cooler | 34 |
| walkin | 33 |
| sandwich cooler retail | 36 |
| milk cooler retail | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chickenstrips | 155 | |
| mini nurgers | 143 | |
| potato babies | 138 | |
| kabob | 142 | |
| cFried corn on cob | 148 | |
| suaced strips | 146 | |
| meatloaf | 148 | |
| lcheese bites | 138 | |
| gravy | 139 | |
| fried chicken | 152 | |
| sandwich | 33 | |
| pork steak | 38 | |
| chef salad | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | sant t 10 | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | utensil containers greasy*******ceiling in kitchen and walls greasy****hood and vents greasy ***8*** | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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