| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge was not able to demonstrate when to restrict and exclude employee's from working around foods. Facility was provided a TDA fact sheet on Employee Health and Illness via email. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Employee restroom did not have soap available for use during routine inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Employee restroom did not have any paper towels available for use during routine inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Dairy based cold brew coffee at the self-serve drink machine had an internal temperature of 65 degrees F. |
Person in charge voluntary removed these food referenced in the violation and placed in the dumpster. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy based coffee creamers and dairy based cold brew coffee did not have an open/preparation or discard/expiration date. Facility's PIC indicated all the dairy creamers were open on 15 December 2024. |
Person in charge voluntary removed these food referenced in the violation and placed in the dumpster. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is bagging ice in house and several bags were observed to be stored in standing freezer. Facility did not have required information on bags of ice such as the name and address of the facility. |
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Priority Foundation (PF) |
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