| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk-in Cooler | 34 |
| Murray Cheese 3 Door Cooler | 30 |
| Murray Cheese Retail Coolers | 37/34/34 |
| Murray Olive Bar | 35/34 |
| Deli Cases | 32/30/28 |
| Deli Walk-in Cooler | 30 |
| Meat Display | 34 |
| Seafood Display | 29 |
| Cutting/Store Room | 31 |
| Meat Walk-in Cooler | 34 |
| Seafood Pick-up Cooler | 34 |
| Dairy Walk-in Cooler | 36 |
| Online Order Coolers | 34/32/35/36/39/40 |
| Online Order Warmer | 179 |
| Retail Dairy | 38/37/36/35/35 |
| Island Cooler #1 | 34/35/34/32 |
| Island Cooler #2 | 40/35/34/33 |
| Island Cooler #3 | 34/36/35/33 |
| Egg/Fresh Food Cooler | 34/31/32 |
| Island Cooler #4 | 33/32/30/34 |
| Meats Cooler | 36/38/37 |
| Island Cooler #5 | 40/39/38 |
| Bunker Cooler | 34/35/32/30 |
| Seafood Case | 27 |
| Deli/Boars Head Grab N Go | 56 |
| Bunker Cooler #2 | 37 |
| Produce Case | 38/39 |
| Salad Case | 38/37/36/36 |
| Produce Bunkers | 34 |
| Tea Endcap | 36 |
| Deli Island | 39/38/40/37 |
| Prepackaged Deli Items | 33/34/34/32 |
| Starbucks Beverage Coolers | 37/34/35 |
| Starbucks Food Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green Olives | 43 | |
| Tilapia Filets | 37 | |
| Sliced Deli Ham | 48 | |
| Sliced Deli Turkey | 38/47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 Bay Sink | KayQuat II | ||||
| Deli/Bakery 3 Bay Sink | KayQuat II | ||||
| Deli/Bakery Dishwasher | KayQuat II | out of order | |||
| Meat 3 Bay Sink | KayQuat II | ||||
| Seafood 3 Bay Sink | KayQuat II | ||||
| Murray Cheese 3 Bay Sink | KayQuat II | ||||
| Starbucks 3 Bay Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Boar's Head retail deli meats case thermometer reading 56F; internal temperatures of products ranging between 47F-48F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature products during inspection: approximately 41 packages of various sliced deli meats and cheeses. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | *Observed ice build-up on ceiling in bakery walk-in freezer, on cooling unit in meat walk-in cooler, and along door and wall of grocery walk-in freezer. *Observed dust build-up on vent of oven in bakery. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed old products spills/build-up on floors under prep tables in bakery area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||