Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/20/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Cooler 1 35F
Cooler 2 30F

Food Temperatures


Description Temperature State Of Food
Lemon Aid 38F
Cheese Stick 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out *Observed handwash in unisex bathroom to have a temperature of 57F, when tested with Inspector's probe thermometer, after 2 minutes, of continuous running. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out *Observed water at mop sink to have a temperature of 57F, when tested with Inspector's probe thermometer, after running for 2 minutes. PIC stated the water heater had been removed 6 months ago due to a leak, and as of today a new one had not been installed. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out *Observed the unisex restroom, to not have a covered trash receptacle. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94