| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other single use drying devices were available a the kitchen hand sink. Paper towels were located approximately 6 paces away next to the 3 compartment sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Breading crumbs and dried foo debris were observed on pans that were stored as clean equipment. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The retail walk in freezer was scanned with an infrared surface thermometer at 43 degrees. Milk inside this cooler was probed with a state issued and calibrated thermometer with whole milk at 45 degrees and chocolate milk at 48 degrees. The PIC voluntarily discarded all out of temperature product from this cooler. |
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Priority (P) |
3 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Laundry detergent was observed displayed for sale on the retail shelf above sugar, coffee, brown rice, and baking soda. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several cases of biscuits and other frozen foods open and not protected from contamination in the kitchen walk in freezer. |
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Priority (P) |
3 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1.) Cases of salt and oil were observed stored directly on the floor next to the breading station in the kitchen. 2.) Three cases of chicken were observed stored directly on the floor in the kitchen walk in cooler. Three jugs of slushie mix were observed stored directly on the floor in this cooler as well. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several cases of various single use items (sandwich containers, foam cups) were observed stored directly on the floor in the storage room located between the kitchen and the retail sales floor. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed in the novelty freezer. |
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Core (C) |
0 |