| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/23/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli- Walk in Cooler | 38 |
| Deli- Walk in Freezer | 0 |
| Produce- Walk in Cooler | 38 |
| Bakery- Walk in Cooler | 36 |
| Bakery- Walk in Freezer | 0 |
| Meat Cutting Room | 50 |
| Meat- Walk in Cooler | 34 |
| Seafood Freezer | -1 |
| Seafood Cooler | -34 |
| Dairy Cooler | 38 |
| Starbucks Cooler | 38 |
| Starbucks Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 166 | |
| Salmon | 187 | |
| Meatloaf | 167 | |
| Green Beans | 174 | |
| Baked Chicken | 205 | |
| Chicken Salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli- 3 Comp Sink | |||||
| Deli- Dishwasher | Hot Water | 160 | |||
| Meat- 3 Comp Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Deli- Slight build-up on floor near dishwasher. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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