| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC not to have knowledge concerning ware washing procedures for the food preparation area. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no hand soap at hand wash sink in employee unisex restroom.
Observed bar soap being used at hand sink located in the food preparation area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken wings inside of the hot box to be below 135F when measured with inspector's probe thermometer. Food temperatures recorded in the section above. |
PIC voluntarily disposed of improperly hot held food. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed refrigerated required juices being stored at ambient temperature on retail sales floor. |
PIC voluntarily threw away affected foods. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple containers of pizza ingredients within the pizza preparation cooler without any date marking present. Ingredients such as sliced mushrooms, fully cooked sausage crumbles, sliced jalapenos, fully cooked ground beef, and sliced banana peppers. |
PIC voluntarily threw away affected products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed can of spray paint stored directly above single use service items in the food preparation area. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed jugs and cans of pesticides being stored in the kitchen preparation area. PIC stated firm applies, in-house, pesticides for pest control. Pesticides can only be applied by a certified applicator. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed Walk in Freezer thermometers to display above 40F, when inspector infrared thermometer showed that the temperature of the freezer was 17F. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no visible thermometer inside the dairy Retail Reach in Cooler. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed firm does not have a probe thermometer. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed shredded cheese and thawed chicken wings being stored inside non-food grade bags inside of storage containers in the pizza preparation and kitchen storage coolers. |
PIC voluntarily threw away affected products. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop to be stored uncovered and inside a used paint bucket. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed both public and employee unisex rest rooms not to have covered trash receptacles. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed outside dumpster to have top lids and side doors open, exposing trash inside. Observed one lid to dumpster to be missing, making it impossible to keep trash covered. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal food being stored inside the Storage Cooler located in the kitchen above prepared foods.
Observed employee clothing being stored in utensil storage space underneath preparation table. |
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Core (C) |
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