| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| F'Real Ice Cream Machine | 4 |
| Walk-In Freezer | 1 |
| Prep Cooler | 34 |
| Kitchen Walk-in Cooler | 37 |
| Hot Case | 156 |
| Creamer Bunker | 38 |
| Pizza Warmer | 140 |
| Grab N Go Cooler | 41, 37, 36, 37 |
| Retail Walk-In Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 40 | |
| Diced Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed drink/syrup buildup on the back of the fountain drink dispensers. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee jackets stored on rack against single-service boxes, etc. | PIC voluntarily removed jackets during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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