| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Ham in deli case observed to have a discard date of 1/04 at time of inspection, Discard food after 7 days at 41F. |
The ham dated use by 1/04 discarded during the inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Deli employee with beard observed to not have a beard restraint on at time of inspection. |
Deli employee with beard placed on a beard restraint during the inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor under the racks in the walk in seafood cooler observed to have food and trash debris at time of inspection, not properly cleaned. |
|
Core (C) |
0 |