| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grocery walk in freezer | 5 |
| Deli walk in cooler | 38 |
| Deli walk in freezer | 9 |
| warmer cabinets | 149, 182 |
| deli meat cooler | 25 |
| warmer | 148- 163 |
| retail deli cases | 35, 36 |
| retail chicken warmer (up front) | 140 |
| meat dept. walk in cooler | 38 |
| Dairy walk in cooler | 37 |
| Produce walk in cooler | 38 |
| retail meat - beef, chicken, pork | 36, 38, 37 |
| retail deli salad/ sandwich coolers | 36 |
| retail open meat case | 34, 38 |
| retail frozen food freezers | -4, 1, 3, -4, -10, -22, -23, -14, -2, -11, -3 |
| Dairy coolers- milk, eggs yogurt, juice | 30, 36, 34 |
| produce cut fruit, cut veggies | 34, 29 |
| open freezers | 22, 17 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 158 | |
| white beans | 149 | |
| green beans | 152 | |
| lima beans | 152 | |
| Baked chicken | 152 | |
| chicken tenders | 155 | |
| raw beef | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/ bucket | 200 | Click San | |||
| Deli/Bakery 3 compartment ware washer | 200 | Click San | |||
| Meat 3 compartment ware washer | 200 | Click San | |||
| Produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed Several knives and scrappers in the meat dept. hanging in the knife compartment by the ware washer are dirty with old meat build up. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed the sink of sanitizer at the ware washer was over 500 ppm, discussed with manager to have the calibration checked. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the ceiling and vent guards in the meat dept and dairy walk in coolers have dust build up, ***** observed the vent hood in the deli/ bakery dept. has grease build up, (also missing stoppers for the ware washer, using rags and gloves), ***** Observed the dairy milk and egg shelves have spillage. | Core (C) | 6 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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