Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach-in Cooler 35
Cutting Room 45
Walk-in Cooler 34
Display Cooler 40, 38, 39

Food Temperatures


Description Temperature State Of Food
Ribeye 34
Ribeye 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 300 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Case of boneless pork chop observed stored directly on the floor in the walk-in freezer, tub holding beef hearts observed stored direclty on the floor in walk-in freezer and case of red pepper in bulk bag observed stored directly on the floor in area with deli slicer. Items stored directly on the floor without a barrier to prevent contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both sides of lid open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100