Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/13/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest Freezer -21
Two Door Freezer -10
Walk in Cooler (WIC) 37
Dippin' Dots Freezer -37
Grab-N-Go 36
Hot Holding Table 120
Novelty Freezer -23

Food Temperatures


Description Temperature State Of Food
Pizza Stick 104
Corn Dog 101
Chicken Tenders 105
Chicken Wings 111
Sausage 106
Pizza Puff 113

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas out Priority Foundation (PF) 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out Employee was serving hot food items to customers from a retail food warmer, which turned the Cashier area into a food prep area without a hand sink Firm will package hot food in kitchen and allow customers to self-serve packaged food items out of warmer. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Kitchen- hand signs not provided Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice Machine- Visible organic matter on ice guard Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Using a state of TN issued and calibrated probe thermometer several food items were discovered to be below the safe hot holding temperature of 135 degrees. Employee discarded all unsafe food. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out #1-Ice bagged on site is not labeled with the name and address of the firm. Ice bags must be labeled with the name and address of the firm. #2- Firm is selling doughnuts without a posted ingredient list with allergen information. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters were stored under a cabinet and were not protected from contamination by being placed in a bag or container. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89