Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 1 33
Make Unit 2 35
Reach-in Cooler 33
Walk-in Cooler 39
Display Cooler 33

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 43
Sliced Ham 42
Chicken 41
Sliced Pickles 43
Sliced Jalapeno Peppers 43
Sausage Crumbles 41
Cajun Boiled Peanuts 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink in food prep area observed blocked by sign stored directly over handwashing sink basin. PIC voluntarily moved sign to different location. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted white and brown organic matter observed on mixing arm and top portion of unit on F'Real Milkshake Machine. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Two employees observed in active food prep with hair uncovered. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Numerous mops and brooms observed not stored inverted in food prep area. PIC voluntarily corrected inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee opened water bottle and half eaten cookie observed stored on food prep table in prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94