| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink in food prep area observed not properly supplied with paper towels or other hand drying device. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chicken tenders observed stored directly over RTE bacon in small kitchen reach-in cooler.
***Raw chicken observed stored directly over beer in retail walk-in cooler 2. |
PIC voluntarily moved raw chicken to different location. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Probe thermometer observed not to turn on during inspection. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Unisex customer restroom trash can observed not to have a lid. |
|
Core (C) |
0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Unisex customer restroom observed not to be properly supplied with toilet paper. |
|
Priority Foundation (PF) |
0 |