Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail dairy cooler 38
retail eggs 38
retail lunch meat 38
retail produce cooler 40
retail meat freezer 5
retail pizza freezer 3
retail ice cream freezer 0
overstock retail cooler 38
overstock cooler in storage area 38
overstock freezer in storage area 2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Dock door in storage room- air gap between doors at lock area. Pen goes to the outside. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Men rest room that is for customers walls, floor excessive spillage/build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Storage room- excessive cob webs on walls and ceiling at dock door area, black buildup and trash on floor in retail area along walls and shelves. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100