| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Blast chiller | 37 |
| Deli walk in cooler | 33 |
| Deli display cooler | 35 |
| 2 door cooler | 40 |
| 3 door freezer | -2, 2 |
| Bakery walk in freezer | -1 |
| Meat Seafood Display | 35 |
| Meat display cooler | 36 |
| Meat 2 door cooler | 33 |
| Meat 3 door freezer | 4 |
| Meat cutroom | 37 |
| Meat walk in cooler | 36 |
| Produce walk in cooler | 41 |
| Walk in freezer | 3 |
| Dairy walk in cooler | 28 |
| Hot hold unit | 203 |
| Pickup Cooler/Freezer | 38, 39, 37/4, 5 |
| Retail coolers | 41, 33, 36, 37 |
| Retail freezers | 14, -1, 3, -4, -2, 7, -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Seafood salad | 35 | |
| Smoked Mozzarella Penne | 36 | |
| Cooked shrimp | 40 | |
| Salmon | 40 | |
| Tuna steak | 37 | |
| Lobster tail | 36 | |
| Display cooler | 36 | |
| Chicken breast | 35 | |
| Filet | 33 | |
| Top sirloin | 32 | |
| Bacon | 37 | |
| Fried chicken (TILT) | 128 | |
| Baked chicken (TILT) | 119 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 bay sink | 0 | KayQuat II | 122 | ||
| Meat cutting room | 200 | KayQuat II | 97 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed concentration of sanitized water solution in Bakery 3 day waresink to be 0ppm | PIC put in maintenance order to check sanitizer concentrate dispenser | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed heavy dust build up on intake vent of meat cut room cooling unit **Observed heavy dust buildup on intake vent of meat walk in cooler cooling unit | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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