| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Dairy Walk-in Cooler | 32 |
| Walk-in Freezer | 8 |
| Meat Walk-in Cooler | 34 |
| Deli Case | 41 |
| Deli Prep Cooler | 44 |
| Retail Meat Cooler | 38 |
| Retail Lunchmeat Cooler | 37 |
| Frozen Bunkers | 0/-2/-19 |
| Retail Produce Coolers | 41/38 |
| Retail Chicken Cooler | 37 |
| Retail Beef Cooler | 31 |
| Egg Endcap | 43 |
| Dairy Endcap | 37 |
| Retail Dairy Cooler | 38 |
| Dip Cooler | 27 |
| Novelty Freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | 34 | |
| Barbecue | 137 | |
| Sliced Turkey | 42 | |
| Sliced Tomatoes | 42 | |
| Sliced Ham | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce Sanitizer Bucket | 150-200 | Kay quat 2 | |||
| Meat 3 Compartment Sink | 200-300 | Kay quat 2 | |||
| Deli 3 Compartment Sink | 200-300 | Kay quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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