Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep 35
Walk in Cooler 38
Pizza Prep Cooler 2 40
Reach-in sandwich cooler 40

Food Temperatures


Description Temperature State Of Food
hot wings 135
sliced olives 38
bacon topping 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC not aware of what sanitizer, unable to answer basic food safety questions. Workers need to be trained and aware of basic food safety, state regulations, etc. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand drying device available in employee bathroom. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out No sanitizer available at time of inspection. PIC went to acquire sanitizer. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Chemicals on shelf in retail area above paper towels. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wet sticky wiping cloth on counter below slushy machine and a wet wiping cloth. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of cups and other various single service items in floor outside of bathroom. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet paper in employee restroom. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89