Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/13/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Kitchen Reach-in Cooler 1	35
Kitchen Reach-in Cooler 2	39
Kitchen Reach-in Cooler 3	36
Make Unit	40
Walk-in Cooler	36

Food Temperatures

Description	Temperature	State Of Food
Sausage Patties	37
Sliced Ham	38
Sliced Olives	42
Sausage Crumbles	43
Sliced Bologna	43

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three Compartment Sink		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Encrusted yellow organic matter observed on top portions of milkshake mixers are connected to machine. PIC stated that firm had not used machine today.		Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Opened sliced turkey observed with 12/23 as the preparation, opened sliced black olives with 1/5 as the preparation, and opened sausage crumbles with 1/5 as the preparation date. Today is 1/13 and past the 7 day date marking period.	PIC voluntarily discarded items past the 7 day date marking period.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97